Bake the casserole uncovered for about 15-20 minutes or until the cheese is bubbly and tater tots are golden brown. Then sprinkle the cheese and some black olives over the top.
Place a layer of tater tots over the top of the beef. Step 2: Season with salt and black pepper. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes. Lightly grease an 8 or 9-inch baking dish with cooking spray. Next, stir in the can of green chilis and enchilada sauce with the beef and continue cooking for about 5 minutes.īake – Transfer the ground beef mixture from the skillet into a 9-by-13-inch baking dish. Step 1: Preheat oven to 350 degrees F (175 degrees C). Then add mix in the taco seasoning and cook it for another 4 minutes.Ĭombine – Add back the onions and garlic to the ground beef and stir it until everything has combine. Where’s The Beef – Add the ground beef to skillet and cook it until it has completely browned. Remove the veggies and put them in a bowl and set them aside. Next, add the diced onions and minced garlic to the pan cook it until everything is tender. Sauté – First, add some oil oil to a pan and warm it up over medium heat. Prep – Before you get started, you’ll want to preheat the oven to 350 degrees F. In a large skillet, brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Freeze single servings and reheat for a quick breakfast.How To Make Southwest Tater Tot Casserole Grease a 9×13-inch baking dish with non-stick cooking spray and set aside. Thaw overnight in the fridge and microwave. Divide it up into individual servings making it an easy grab-and-go.įREEZE in a freezer-safe dish covered tightly with plastic wrap and aluminum foil for up to 3 months. STORE leftover Breakfast Tater Tot Casserole in an airtight container in the fridge for up to 4 days. Prepare as instructed, but store the different ingredients in separate containers before adding them to the baking dish. Make ahead of time. This dish already comes together very easily and quickly, but it can also be made ahead of time. For example, a Mexican version could include chopped onions, jalapenos, and Colby Jack cheese instead of cheddar cheese. Or mix and match to create different versions. fresh chives, sliced avocado, ketchup, Salsa, Guacamole, or sour cream onions, bell peppers, mushrooms, or broccoli florets add in or replace with turkey sausage or ground beef pepper jack cheese, Swiss cheese, Colby cheese, sharp cheddar cheese, or mozzarella Change up this Tater Tot Breakfast Casserole: Add extra tots to the top layer to ensure a crisp top. Just be sure that they are not covered in sauce. The tater tots on the bottom will not have the classic crispness of tater tots, but the ones on the top can get nice and crisp. Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Take out of oven and top with remaining cheese and bake an additional 5-7 minutes. Sprinkle with additional tots and bake for 40-45 minutes.ĬHEESE. Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Stir in sausage and half the bacon crumbles. In a large bowl, whisk together eggs, milk, salt, and pepper. Arrange Tater Tots in a single layer in a greased 9×13 dish.ĮGG MIXTURE. Cook bacon in a skillet and then crumble it. Use pre-cooked bacon and pre-cooked sausage crumbles to make it even easier.
#Tater tot casseroles how to
How to Make ITįrom start to finish, this easy Tater Tot Breakfast Casserole recipe can be made in about 10 minutes using some shortcuts. Our classic Tater Tot Casserole has been one of our best-loved side dishes for a long tine, and we knew a breakfast version would be delicious – and it was. We’ve had our Biscuit and Egg Casserole and Breakfast Potato Casserole as favorites, but will be adding this one to our go-to list because it is simple and so delicious. We have been long-time fans of Breakfast Casseroles, and wanted to share a new one today for a Tater Tot Breakfast Casserole with bacon and breakfast sausage that is incredible!
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